Micki Eats (mostly gluten and dairy free)

Waldorf Salad

This classic salad of apples, celery, and mayonnaise served on a lettuce leaf was created by maitre d’ Oscar Tschirky at New …

Quick and Easy Sautéed Kale with Lemon and Sesame

Kale is one of the most nutritious vegetables around. It’s high anti-oxidant content is believed to be important to preventing certain types …

Grandpap Seibel’s Bean Soup: The Best Ham and Bean Soup You’ll Ever Eat

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Chicken Breast in Port Cream Sauce

This is my adaptation of french country cooking inspired by my recent reading of My Life in France by Julia Child. Ingredients …

Panna Cotta with Raspberry (or Blackberry) Coulis

This luscious dessert is fabulous topped with colorful fruit. Much of how it will taste is really dependent on what you top …

Harvest Salad of Greens, Pears, Walnuts, Pomegranate, and Blue Cheese with Riesling Vinaigrette

Topped with a seductive dressing made from a reduction of riesling, this hearty green salad showcases some of the best that autumn …

Cashew Butter with Honey

This is a healthy and delicious alternative to peanut butter. Many commercial peanut butters contain chemicals and compounds other than the basic …

Raspberry or Blackberry Coulis

This berry sauce is an excellent topper to panna cotta, ice cream, or chocolate cake. Traditionally, it’s always been raspberry coulis, but …

Cauliflower Mash

This side dish makes an excellent substitute for potatoes. It looks like mashed potatoes, and unsuspecting dinner guests have sometimes wondered how …

Eggplant Caviar

This is one of the few ways that I’ve served eggplant that dinner guests find interesting. For the most part, eggplant is …

Brussel Sprouts Even Kids Will Love and Eat

I know. I know. Some of you out there are thinking, “How can brussel sprouts be tasty?” If you like brussel spourts, …

Gluten Free Macadamia Nut Pie Crust

Lately I’ve have been inspired by the Raw Food movement. Raw food recipes use nuts and seeds to re-create foods like crackers …

Beef Tenderloin Roast

This is roast is somewhat expensive as it’s essentially filet mignon, but it’s lean and easy to make. Sometimes, you just need …

Cooking Beef to the Right Doneness

What is medium-rare, exactly? What if you want another degree of doneness? Well, my friends, here is a chart that will help …

Cilantro Pesto

Pesto is good, cilantro pesto is even better. This is a twist on the traditional pesto. It’s particularly good on top of …

Vegetable Stew with Cilantro Pesto

I had a Mayan Vegetable Stew at the Sojourner Cafe in Santa Barbara. Not only was the stew fantastic, but the cilantro …

Lemon & Chickpea Soup

This is a great summer soup for those of you lucky enough to be in the heat wave. It’s also quick and …

Dandelion Green Salad with Garlic and Anchovy Dressing

Summer is the season for dandelion greens. This salad has a very sharp flavor, and if you love garlic and the saltiness …

How to Make a Proper Caesar Salad

There are numerous legends about the true origin of Caesar Salad and who invented it. The one thing that is certain is …

Tofu in Banana Curry

Here is the vegetarian variation on the Tilapia in banana curry. This portion of tofu that I’ve suggested here assumes that you …

Mushroom Salad with Vinaigrette and Sage: My Iron Chef Challenge

While at the Ferry Building one Saturday morning, a friend bought the most amazing, freshest chanterelle mushrooms. Among other delectable purchases–not the …