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Beef, Lamb, and Pork

Beef Bourguignon

Beef bourguignon is a very traditional French country stew from Burgundy. The cubes of beef are braised in red wine and cognac …

Red Curry Beef with Eggplant

This simple and elegant one bowl dish is easy to make despite the long cooking time. Ingredients 2 lbs beef chuck roast, …

Cocoa & Cumin Rubbed Beef Roast

This elegant roast is not only simple to execute, it’s tender and flavorful finish makes it a great dinner party main dish. …

Porcini Mushroom Sauce

Porcini mushrooms are in season in the fall, but this sauce it is made with dried porcinis which are generally available year …

Beef Tenderloin Roast

This is roast is somewhat expensive as it’s essentially filet mignon, but it’s lean and easy to make. Sometimes, you just need …

Veal and Portabella Stew

This luxurious stew is very rich–especially if you add the toasted pecans as a garnish, but it’s very yummy. The celery root …

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

This Czech dish was a favorite of my family for holiday occasions. Both of my Grandmothers made a version. Ingredients 12 cabbage …