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Slow Cooked Jambalaya with Red Rice

Ingredients 1 lb boneless chicken thighs 1 lb chorizo sausage, sliced to ¼-inch rounds 1 small yellow onion, diced 1 green bell pepper diced …

Photo thanks to Mike Vladimir, January 2016

Three Mushroom Risotto with Kale

Ingredients 4oz dried porcini or morel mushrooms 1/2 lb crimini mushrooms, chopped 1/4 lb oyster or enoki mushrooms, chopped 4 cups vegetable …

chicken_artichoke_stew

Chicken and Artichoke Stew

Ingredients 2 lbs of boneless chicken thighs 1/2 cup paprika 2 tbsp coconut oil 1 yellow onion, chopped 2 tsp dried thyme …

Source: Micki Seibel, November 2015

Carribean-Inspired Callaloo

Callaloo is a traditional Caribbean dish brought to the islands from West Africa. It’s generally served as a side dish whose main …

Source: Micki Seibel, May 2015

Almond Flour Pancakes

Ingredients 1 3/4 cups of almond flour 1 egg 2/3 cup almond milk 1/2 tsp salt 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 …

Source: Micki Seibel, January 2014

Beef Bourguignon

Beef bourguignon is a very traditional French country stew from Burgundy. The cubes of beef are braised in red wine and cognac …

pistachio_okra

Pistachio Okra

Ingredients 2 lbs okra, cut into 1″ pieces 2 tbsp peanut oil 4 tomatoes, chopped 1 jalapeño, minced 1/2 cup pistachios, coarsely …

Source: Micki Seibel, August 2014

Chipotle Coffee BBQ Sauce

The most difficult thing about not being able to eat gluten and dairy is that it’s nearly impossible to buy anything pre-made …

Source: Micki Seibel, August 2014

Red Curry Beef with Eggplant

This simple and elegant one bowl dish is easy to make despite the long cooking time. Ingredients 2 lbs beef chuck roast, …

Source: Micki Seibel, April 2014

Mint Ginger Cantaloupe Boats

This delightful little appetizer is a summer pleaser. Light and refreshing. Ingredients 1 cup cantaloupe, cut into 1/4″ cubes 2 tbsp fresh …

Source: Micki Seibel, March 2014

Easy Banana Pudding

This creamy and delicious dessert is very simple to make, and it’s a healthful alternative to sugary desserts. By using very ripe …

Source: Micki Seibel, January 2014

Spicy Cucumber Salad with Sardines

Sounds crazy, doesn’t it? Cucumbers with…sardines? Yes. Salty with fresh.  Jalapenos with peanuts: the spice and the crunch. The lime: wrapping it …

Source: Micki Seibel, January 2014

Crispy Avocado

This luscious side dish makes a fantastic and healthy substitute for french fries or flavorful and delicious party appetizer. The spiciness of …

Source: Micki Seibel, December 2013

Crispy Roasted Chickpeas

This delicious and easy snack is very versatile. It makes a great party appetizer, and by using different combinations of herbs and …

Source: Micki Seibel, November 2013

Berbere: Ethiopian Spice Blend

Berbere is a spice blend essential to Ethiopian cooking,  and it gives Ethiopian food its aromatic depth of flavors. It makes an …

Source: Micki Seibel, April 2014

Cod, Plantain, and Sesame Soup

This beautiful and delicious stew originates from chef Marcus Samuelsson’s book The Soul of a New Cuisine: A Discovery of the Foods and …

Whole Roasted Fish

Whole Roasted Fish with Herbs

A roasted whole fish is one of the most delicious and easiest meals to prepare–even on a busy work night. Ask your …

Source: Micki Seibel, June 2013

Heirloom Carrot Purée

This wonderful side dish not only adds beautiful color to any plate, it’s incredibly simple and easy to make. It also makes …