Slow Cooked Jambalaya with Red Rice
Ingredients 1 lb boneless chicken thighs 1 lb chorizo sausage, sliced to ¼-inch rounds 1 small yellow onion, diced 1 green bell pepper diced …
Spicy Cucumber Salad with Sardines
Sounds crazy, doesn’t it? Cucumbers with…sardines? Yes. Salty with fresh. Jalapenos with peanuts: the spice and the crunch. The lime: wrapping it …
Cod, Plantain, and Sesame Soup
This beautiful and delicious stew originates from chef Marcus Samuelsson’s book The Soul of a New Cuisine: A Discovery of the Foods and …
Whole Roasted Fish with Herbs
A roasted whole fish is one of the most delicious and easiest meals to prepare–even on a busy work night. Ask your …
Pan-Fried Trout
This recipe is a variation on my Cornmeal Crusted Tilapia that I posted a few days ago. In this recipe, I use …
Poached Scallops in Coconut Basil Broth
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Cornmeal Crusted Tilapia
Inspired by a meal I had in Carmel Valley, I decided to experiment with cornmeal crusted fish. Cornmeal makes a delicate and …
Three Seed Crusted Seared Ahi
The meaty texture and deep red color make Ahi best when eaten raw or very rare. When it’s cooked it turns dry, …
Mussels in White Wine Butter Sauce
As I discuss in more detail in my post for Mussels in Coconut Broth, I highly recommend using the green-lipped mussels from …
Mussels in Coconut Broth
Ingredients 2 lbs mussels (assume 1 lb per person) 1 cup coconut milk 2/3 cup sake juice of 1/2 lime 2 teaspoons …
Roasted Ginger Soy Salmon
This is one of the simplest and quickest ways to make a seafood dinner. Salmon is a naturally oily fish, so no …
How to Make Great Gluten-free Crab Cakes
Start With Great Crab Crab cakes are one of my absolute favorite foods, but one that I can never order in a restaurant or …
Dungeness Crab and Mango Salad
Continuing with Dungeness crab season, this appetizer is excellent served with a glass of Vigioner or Chardonnay. Ingredients 1 lb dungeness crab, …
Dungeness Crab Enchiladas
Winter time is Dungeness crab season on the west coast. Dungeness crab is just about the perfect crab when it comes to …
Bouillabaisse
When I first moved out on my own after college and had to cook for myself seafood bouillabaisse was one of the …
Salmon Tartar with Red Onion Creme Fraiche: A Great Party Appetizer
This is a great little appetizer that is is easy to make. It looks very colorful–especially when garnished with black sesame seeds. …
Seafood Fettucine in Tomato Pepper Sauce
This is a rather traditional Mediterranean recipe for seafood pasta. It’s quite flavorful and packs a bit of a spicy punch with …
Sautéed Halibut in a Fava Bean, Olive, & Caper Ragoût
Summer is the season of fava beans, and this dish highlights them beautifully. The firm and delicately sweet halibut sits on a …
Macadamia Nut Crusted Mahi Mahi
Mahi-mahi (a.k.a dolphinfish, a.k.a dorado) is commonly served with a macadamia nut crust (made famous by Roy’s restaurant) because the nutty topping is a …
Tilapia in Banana Curry
This is one of those few recipes where having a lot of ingredients really works. I’m usually a fan of simple, but …
Salmon in Poblano Lime Butter
I’m usually rather indifferent to salmon. I eat it, but will gladly choose other fish before it. This recipe, however, is one …
Petrale Sole in Lemon, Butter, & Caper Sauce
Here is another relatively quick and easy recipe. In fact, I’ll make it a meal for you by also throwing in the …
Ahi Ceviche
What is Ceviche? Ceviche is a Peruvian method of “cooking” fish by marinating it in citrus. The citric acid creates the same …