This condiment goes great with the Standing Rib Roast that I also posted.
- 1/4 Cup Horseradish root, peeled and grated
- 1 teaspoon white wine vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon dijon mustard
- 1 cup sour cream
Whisk together all ingredients. Refrigerate for several hours before serving.