Delicious Dairy-Free Sour Cream

Source: Micki Seibel, March 2013

Source: Micki Seibel, March 2013

Sour cream is definitely one of those rare treats that I miss not eating dairy. Fortunately, it’s very easy to create your own delicious substitute using silken tofu.


  • 1 12oz package of silken tofu, drained of excess water
  • 1/4 cup almond milk
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1/4 tsp kosher salt


  1. Combine all ingredients in a blender and mix until smooth.
  2. Transfer from the blender to an air-tight container, and this sour cream can be kept refrigerated for several days.
Nutrition Facts: Dairy Free Sour Cream
Serving size: 2 tbsp
Calories 30Calories from Fat 18
% Daily Value *
Fat 2 g3%
Saturated fat 1.2 g6%
Carbohydrates 1 g0%
Sugar 0.6 g
Protein 2.1 g
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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