Roasted Ginger Soy Salmon

Source: Micki Seibel, April 2013

Source: Micki Seibel, April 2013

This is one of the simplest and quickest ways to make a seafood dinner. Salmon is a naturally oily fish, so no additional oil is needed to cook it.

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Serves 4


  • 4 filet of salmon (assume 1/3 to 1/2 pound per person)
  • 1/4 cup soy sauce (use wheat-free soy sauce for a gluten-free meal)
  • fresh ginger, peeled and minced


  1. Pre-heat the oven to 425 degrees Fahrenheit / 220 degrees celsius
  2. Pour the soy sauce and spread the ginger over the salmon making sure to cover all of the salmon flesh.
  3. Roast for 10 minutes.

How to Not Screw It Up

  1. I use a sheet of parchment paper on the baking sheet. This makes for much easier clean-up as the salmon skin will often stick to a metal baking sheet.